“At least they made it taste like the flavor in chip form, but it’s horrible. It’s not good.” – Matt
Welcome to the See Food Diet podcast, the show for listeners who adhere to the motto: “If you see food, eat it!”
Hosts Bob, Kate, and Matt, who love to eat and talk about it, dive into their latest culinary experiences and offer essential advice for holiday shopping.
In this episode, the hosts recount their recent meals, including a trip to Dayton for delicious wood-fired pizza from Old Scratch Pizza, which reminded one host of Columbus’s own Harvest. They weigh in on the best scrambled egg consistency—runny versus fluffy—and review other stops like JT’s Pizza and Si Senor for Peruvian sandwiches. Kate also confesses to her continued obsession with the pear-flavored moose cakes from Littleton’s.
The episode features an engaging “lightning round” snack tasting, showcasing unusual foods that could make great stocking stuffers. The crew samples matcha almonds, Japanese gummy candies (with the strawberry flavor declared a “big win”), Nerds Juicy gummy clusters, and soft glazed German gingerbread cookies. The adventure culminates in a taste test of international chips, including the strongly flavored Roasted garlic oyster flavor.
Using this episode as your food gift guide for the Christmas season, the hosts discuss highly recommended stores such as World Market and Trader Joe’s. They provide store recommendations for unique finds, including international grocery stores like La Plaza Tapatia and Dayou, and highlight the historical Planters peanut store. The discussion also covers the pros and cons of food subscription boxes and cooking classes.
Finally, the hosts debate the merits of gift cards to high-end versus affordable restaurants and share personal insights on what food gifts they prefer (and which they definitely don’t, like wine or Johnsonville summer sausage kits). Listeners looking for adventure and advice can find pictures of the lightning round snacks on TikTok.
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